|
Welcome to the Australian Ford Forums forum. You are currently viewing our boards as a guest which gives you limited access to view most discussions and inserts advertising. By joining our free community you will have access to post topics, communicate privately with other members, respond to polls, upload content and access many other special features without post based advertising banners. Registration is simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact us. Please Note: All new registrations go through a manual approval queue to keep spammers out. This is checked twice each day so there will be a delay before your registration is activated. |
|
The Bar For non Automotive Related Chat |
|
Thread Tools | Display Modes |
13-02-2021, 05:50 PM | #11 | ||
Kicking back
Join Date: Dec 2013
Location: Western sydney
Posts: 8,735
|
I was at my brothers place last night. He had an idea, he typically isnt good at ideas. But this one was one of the better ones. The first attempt of beer can chicken. So done over coals. It worked out very nice. Getting the coals going was negated by the time it took for preparing the chicken and shoving a beer can up its ****. The can was ⅓full of beer (⅔ was for me), a clove of garlic, some thyme and rosemary. The outside of the chook was done pretty standard issue, rubbed with s&p and some paprika. It came out the best of both worlds. Cooked through, roasted and moist with the infusion of what was in the can up the birds clacker.
|
||
2 users like this post: |