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| The Bar For non Automotive Related Chat |
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09-09-2024, 01:22 PM
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#1 | ||
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DIY Tragic
Join Date: Apr 2018
Location: Sydney, more than not. I hate it.
Posts: 22,645
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A simple concoction of culinary indulgence to close off a meal
Im curious, was this dessert also known in Australia, or was it predominantly an NZ thing? |
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09-09-2024, 01:49 PM
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#2 | ||
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Experienced Member
Join Date: Sep 2006
Location: Australasia
Posts: 7,706
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I do remember having this when I was kid growing up in 60's to 70's, with everything being fast food with the microwave these days I cannot see the younger generation embracing this practice.
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09-09-2024, 02:29 PM
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#3 | ||
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FF.Com.Au Hardcore
Join Date: Apr 2012
Location: Taromeo
Posts: 10,601
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It, along with bread and butter pudding and rice pudding were staple in our house in the 50s.
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09-09-2024, 02:35 PM
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#4 | |||
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FF.Com.Au Hardcore
Join Date: Feb 2007
Location: Perth
Posts: 7,262
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Quote:
__________________
jaydee351 4DV8 |
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27-10-2024, 06:58 PM
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#5 | |||
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Regular Member
Join Date: Jan 2014
Posts: 402
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Quote:
Maybe a little pedantic, but it was probably a rice custard not a rice pudding. Actually finished off in the oven a bit like the steamed pudding that started this discussion. The other thing I recall is, there was always cake when you came home from school. |
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09-09-2024, 02:44 PM
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#6 | ||||
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Regular...with metamusal
 Join Date: Oct 2009
Location: Geeeloong
Posts: 6,689
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Quote:
 Quote:
and '70's |
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09-09-2024, 02:51 PM
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#7 | |||
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Donating Member
 Join Date: Oct 2013
Location: Wellington NZ
Posts: 11,431
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Quote:
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09-09-2024, 06:46 PM
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#10 | ||
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FF.Com.Au Hardcore
Join Date: Feb 2005
Posts: 5,075
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like xmas pudding without the fruit?
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09-09-2024, 07:07 PM
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#11 | ||
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DIY Tragic
Join Date: Apr 2018
Location: Sydney, more than not. I hate it.
Posts: 22,645
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No, a proper Christmas pudding is boiled in a cloth and is much firmer, this one is simply cooked in a double boiler and is a soft, crumbly, sticky, cakelike delight. It’s not turned out, but scooped from the basin to serve.
You make the dough/batter, place in a basin, pour prepared hot syrup over the top and sit in your pot of water already at a rolling boil. Cover with a vented lid and check after <30 minutes - then estimate your remaining cook time. |
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10-09-2024, 09:51 PM
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#12 | |||
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Regular...with metamusal
Join Date: Oct 2009
Location: Geeeloong
Posts: 6,689
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Quote:
and it's the only time ...... i eat fruit cake!. |
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27-10-2024, 08:16 PM
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#13 | ||
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FF.Com.Au Hardcore
Join Date: Jun 2011
Location: Pt Lincoln far side South Oz
Posts: 5,890
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Lions Club SA at least sell a very decent fruit cake and Christmas pudding. Heated the latter up tonight and poured brandy butter and cream cream hmmm yummo jumbo
__________________
Dont p i s s off older people. At our age the term Life in Prison is not a deterrent |
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27-10-2024, 08:21 PM
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#14 | ||
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DIY Tragic
Join Date: Apr 2018
Location: Sydney, more than not. I hate it.
Posts: 22,645
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Tonz, do you remember steamed pudding on dining room menus as plain and plain with jam? (Raspberry jam; was there any other?)
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27-10-2024, 08:39 PM
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#15 | ||
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Al
Join Date: Feb 2015
Location: South Aus.
Posts: 1,862
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Remembering Date pudding with custard. MMMM!
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27-10-2024, 09:01 PM
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#16 | ||
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#neuteredlyfe
 
Join Date: Apr 2012
Posts: 10,662
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My Nan used to put silver coins in ours for Christmas.
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28-10-2024, 08:02 AM
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#18 | ||
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Cabover nut
Join Date: Aug 2015
Location: Onsite Eastcoast
Posts: 11,331
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CB, curious have you ever tried the Hari's steamed semolina pudding.
They had some great food spots around $ydney and Newcastle but we don't see them much anymore. I'm waiting on the Christmas pud the quarry office give out to everyone customer soon.
__________________
heritagestonemason.com/Fordlouisvillerestoration In order that the labour of centuries past may not be in vain during the centuries to come...... D. Diderot 1752
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28-10-2024, 08:10 AM
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#19 | ||
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DIY Tragic
Join Date: Apr 2018
Location: Sydney, more than not. I hate it.
Posts: 22,645
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No, I havent schmoozed with the HK but an Indian customer loves to send me away with traditional desserts - believe Id have had similar but possibly with more sugar (theres a short video of me sculling neat gulab jamun syrup).
@PG2 et al, are you speaking of puddings that set firm when boiled? |
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Steamed Pudding (AKA ¾ Hour Pudding)
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